Recipes RSS



Cream Cheese Appetizer

Ingredients: One block of Cream Cheese 1/3 jar of The Fresh Chile Co. Red Sauce 1/4 cup of honey ​   Directions: Put cream cheese on platter; drizzle honey on top. Pour The Fresh Chile Co. Red Sauce over honey and cream cheese. Surround with crackers and serve. It is absolutely wonderful!

Continue reading



Red Enchiladas (Stacked)

Ingredients: 8 Corn Tortillas 4 to 8 Eggs 1 pound of hamburger 1 jar of The Fresh Chile Co. Red Sauce 1 pound of grated cheddar cheese 1/2 pound of grated asadero or muenster cheese 1 yellow onion, diced Directions: Brown onions in skillet with 3/4 diced onions. Heat tortillas. Heat one jar of The Fresh Chile Co. Red Sauce in a sauce pan with 1/2 cup of water. Apply small amount of sauce on 4 plates. Add one tortilla and cover with hamburger. Add more sauce and cover with grated cheddar cheese. On the second layer, add more sauce, asadero or muenster cheese and dusting of diced onions. Broil in oven until cheese is caramelized and slightly brown. Fry...

Continue reading



Posole W/Fresh Red Chile Sauce

Ingredients: 1.5 to 2 pounds of frozen posole (hominy) 2 jars of The Fresh Chile Co. Red Sauce 2 pounds of pork belly 2 pounds of pork shoulder (not too lean) cut in 1.5 inch pieces 1 pound of bacon 2 medium sized yellow onions cut into 1/2 inch pieces 3 garlic cloves crushed 1 tablespoon oregano 2 teaspoons of ground cumin 1 pound sharp cheddar cheese Directions: Step 1: Drain soaked posole and put in large soup pot. Cover with water and bring to boil. Let simmer briskly for 1 hour. Step 2: Season pork belly and pork shoulder generously with salt and pepper. Brown pork shoulder, pork belly, onion, and garlic. After browning add cumin, oregano, and The...

Continue reading




Creamy Bongo Dip

Our Award-Winning Bongo Sauce is always great by itself as a salsa. But wait! There’s MORE!! Mix it with sour cream or plain Greek yogurt for a creamy dip. Want to kick it up to another level? Add a little lime juice and WOW!

Continue reading